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COLD STARTERS

1 pcs Pickled cheese, bread……………………………………………………………………………..65,-

1 pcs Pickled cheese with smoked meat, bread……………………………………………….70,-

100 g Homemade brawn with onion and vinegar, bread ………………………………..60,-

2 pcs Homemade pickled sausege, bread………………………………………………………..55,-

SOUPS

0,33 l Goulash „special“ soup with bread………………………………………………………54,-

0,33 l Bouillon with meat and noodles…………………………………………………………….49,-

0,33 l Garlic special with (ham, egg, cheese,bread)…………………………………………..54,-

HOT STARTER

150 g Confit pork fatback in garlic with horseradish and mustard, bread………..70,-

READY – MADE MEALS

150 g Roasted beef in cream sauce, homemade roll dumplings …………………….165,-

150 g Beef goulash with onion and fresh horseredish, homemade bacon dumplings

…………………….……………………………………………………………………………………….165,-

150 g Pork cheeks in red wine, mash potatoes with chive ……………………………..165,-

150 g Pork cubes, white cabbage, potatoe dumpling………………………………155,-

150 g Chicken risotto with fresh vegetables, parmasan…………………………………..155,-

QUICK meals

500 g Grilled smoked pork ribs (mustard, horseradish, gherkinks, bread)……..190,-

1 kg Grilled pork knee (mustard, horseradish, gherkinks, bread)…………………390,-

200 g Rib-Eye filet steak…………………………………………………………………………………350,-

200 g Pork cutlet steak with green beans rolled in bacon……………………………….170,-

200 g Chicken Breast steak…………………………………………………………………………….120,-

200 g Salmon steak………………………………………………………………………………………..210,-

HOMEMADE SAUCES

75 g Pepper cream sauce……………………………………………………………………………….55,-

75 g Wiskey-marinated plum demi-glaze ……………………………………………………..55,-

SNITZEL

150 g Fried breadcrumbed pork cutlet snitzel………………………………………………..120,-

150 g Fried breadcrumbed chicken snitzel……………………………………………………..120,-

VEGETARIAN DISHES

150 g Fried cheese……………………………………………………………………………………………90,-

4 pcs Fried „traditional aged Czech“ cheese………………………………………………….115,-

SALADS

150g/400g Vegetable salad with fried chicken snitzel/ chicken medailon and dressing,

toast……………………………………………………………………………………………………..170,-

400g CEASAR SALAD / CEASAR salad with grilled chicken meat………..140/180,-

100g/400g Šopský salad (pepper, tomato, cucumber, feta-type of cheese)……………..120,-

DESSERTS

1 pcs Whipped Strawberry with mascarpone cream and eggnog……………………45,-

we recommend

SIDE DISHES

200 g Boiled potatoes………………………………………………………………………………………30,-

150 g Wedges potatoes……………………………………………………………………………………30,-

150 g Fries ………………………………………………………………………………………………………30,-

160 g Jasmine rice……………………………………………………………………………………………30,-

150 g Griled fresh vegetable…………………………………………………………………………… 45,-

50 g Tartar sauce/ Spisy sauce……………………………………………………………………… 17,-

1 pcs Bread………………………………………………………………………………………………………. 5,

Bon appetit wishes you a team of employees restaurant!